Farming traditions Faroe Islands are a vital part of the islands’ identity. Sheep are more than just a scenic feature in the Faroese landscape — they’re central to local culture and centuries-old farming practices. By understanding and respecting these traditions, visitors can experience the islands more authentically and support the communities who keep them alive.

Give Animals Space

Never chase, pet, or approach sheep and lambs. During lambing season in spring and during autumn herding, animals are easily stressed. Keeping your distance respects both the animals and the people working with them.

Avoid Herding Areas During Roundups

In autumn, farmers gather sheep from the mountains for shearing or slaughter. This is an essential part of farming traditions Faroe Islands, carried out with deep respect for the land. If you come across a group of sheep or farmers, choose a different route or wait patiently at a respectful distance to avoid disruption.

Ask Locals or Check for Signs

If you’re unsure whether an area is being used for herding, check with local tourist information or your accommodation. It’s always better to ask than to accidentally cause problems for farmers. Locals are usually happy to share information and stories about these traditions.

A Living Cultural Heritage

Sheep farming has shaped the Faroese landscape and way of life for generations. Respecting these farming traditions Faroe Islands ensures that rural communities can continue their work while visitors enjoy an authentic experience. Responsible travel helps protect not only nature but also the cultural heritage that makes the Faroe Islands unique.

For more information on responsible travel, visit Visit Faroe Islands