Meet the locals in the Northern Faroe Islands and get to know Maud, who has built a life in the small village of Trøllanes, shaped by tradition, creativity, and a strong sense of community.
Maud moved to Trøllanes more than 38 years ago. Together with her husband, she has worked with both sheep and cattle, embracing the traditional Faroese farming lifestyle. Over time, they have also taken on another important role in the village, as they run the only kiosk on the island, serving both locals and visitors.
In recent years, Maud and her husband have expanded their work in a new and creative direction. They now produce a range of homemade Faroese products, including cheese, sausages, jams, and traditional sweets. What started on a small scale has gradually grown into a popular local production, with hundreds of cheeses and other goods sold to both Faroese customers and travellers.
Maud has a special ability to see new opportunities in both local food traditions and tourism. As society changes, she believes it is important to adapt and think creatively. Her work reflects this mindset, combining traditional knowledge with new ideas that appeal to modern visitors.
For Maud, the reward is not only financial. She finds real joy in creating something that people truly appreciate and enjoy. Seeing others value her products gives her a deep sense of purpose and satisfaction.
Life in Trøllanes is something she treasures. The village offers a peaceful environment surrounded by dramatic nature. At the same time, it provides a strong sense of community, where people look out for one another.
For her children, growing up in such a close-knit village has been a valuable experience. It is a place where everyday life feels safe, simple, and connected — both to people and to nature.
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